In honour of Robyn's Aus Day bbq tomorrow, I decided to make pavlova for the first time ever. It's now out of the oven, has cooled and looks gooood! Will be interesting to see what it tastes like, but I'm loving the crunchy-ness of the outer layer already.
Used the left over egg yolks to make some lemon curd as I have been wanting to make a lemon meringue tart for ages but never made curd. With all the leftover yolks, it was the perfect time. IMO it tastes pretty decent, but isn't as thick as it would need to be for a tart. All good in the hood tho because this one might be drizzled over the pavlova which will be dressed in fresh whipped cream and fruit.
Will do an update tomorrow of what it looks like when it's dressed.
Hope you all have a fantastic Australia Day!
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