Wednesday, October 6, 2010

2.45 Carb Overload





Keeping on the vegetarian theme, tonight I made potato pizza for dinner. It is one of my favourite pizzas that I have ever made. Seriously, sometimes the simplest things really are the best.

Unfortunately it's still a bit cold for the dough to rise as much as it should, but the base was still really nice and light.

All that is on the pizza is mozzarella cheese, potato, drizzle of olive oil, garlic and basil.

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